Grains

Ingredients:

1 lb fish fillets
1 lb boiled potatoes
1 large shallot onion
2 tbsp butter
1 tbsp flour
Greens on your taste (dill and bay leaves recommended)
Salt and ground black pepper on taste

Method:

Cut shallot onions and greens into medium-size pieces.
Fry them on a large skillet with butter for 2 minutes, add salt, pepper, and bay leaves.
Add 0.5 cup water into the skillet, and bring to boil.

Ingredients:

3 tbsp butter
2 lb potatoes
0.5 lb cooked anchovies
1 large shallot onions
0.5 tsp grated black pepper
¾ lb whipping cream
1 tbsp breadcrumbs
1 tbsp cut Italian parsley greens

Method:

Pre-heat an oven to 200 C (390 F).
Peel potatoes, wash, and slice into 1/3 inch thick pieces.
Grease baking dish with1 tbsp butter.
Place a third of all the potatoes into the baking dish.

Ingredients for 4:

1 qt any broth
0.5 cup milk, or water, or whipping cream
0.5 cup flour
6 tbsp vegetable oil
2 large eggs
Spices on your taste

Method:

Take medium saucepan; pour milk (or water, or whipping cream) on it.
Bring milk to boil, add salt and vegetable oil, and continue heating.
When this mix starts to boil, pour all the flour in the saucepan, and mix as fast as possible until the even consistency, and turn heating off.

Ingredients for 2:

1 boiled chicken breast
2 green apples
1 can yellow corn (or 2 pieces of boiled corn)
Salt and black pepper on taste
3 tbsp mayonnaise

Method:

Cut chicken breast and apples into small cubes.
Mix corn, chicken, and apples, add salt, pepper, and mayo, and mix well.
Decorate with apple slices.

Ingredients:

4 lb potatoes
2 tbsp vegetable oil
1 lb champignons
½ cup flour
Salt on taste

Method:

Peel and boil half of the potatoes (2 lbs), make puree with them.
Peel and grate the second half of potatoes, drain.
Make dough with flour, puree, grated potatoes, and salt.
Make balls from this dough, and boil or fry them.
Wash, slice, and fry the mushrooms with 1 tbsp oil.
Serve potato balls and fried mushrooms.
Optional: pickled vegetables.

Ingredients:

1 lb dried mushrooms
¼ lb rice
3 shallot onions
3 tbsp flour
½ cup vegetable oil

Method:

Boil mushrooms in 1 qt water with 1 tbsp salt until readiness.
Drain them (keep the broth for soup), and then grate them.
Boil rice until readiness, and cool.
Peel onions, cut them into small cubes, and fry them until they achieve gold color.
Mix grated mushrooms, boiled rice, fried rice, and flour, add salt and pepper on taste.

Ingredients:

1/8 lb dried mushrooms
1/4 lb white bread
1 cup milk
2 medium shallot onions
2 eggs
2 tbsp butter
1.5 tbsp flour
½ cup breadcrumbs
2 cups any broth
4 black peppercorns
1 bay leaf
½ lb potatoes
½ lemon
Salt and pepper on taste

Method:

Boil dried mushrooms with ½ - 1 cup water. Cool and grate.
Soak white bread in the milk, drain, and grate mushrooms and bread together.
Peel onions, and cut them into small cubes.

Ingredients:

1 lb beef liver
1 tsp baking soda
½ cup all-purpose flour
½ tsp salt
1 large onion
3 tbsp vegetable oil

Method:

Cut liver into slices, and remove membranes.
Sprinkle both sides of every slice with baking soda.
Put slices in a dish, cover, and place in a refrigerator for 2- 6 hours.
Peel and slice onions.
After that, wash the liver slices, and roll them in flour.

Ingredients for 2:

0.25lb boiled chicken breast
0.5 can yellow corn
3-4 boiled potatoes
1 English cucumber (or 2 medium brined cucumbers)
Cauliflower 1/8 lb – 0.5 lb (on taste)
Mayonnaise and greens on taste

Method:

Cut potatoes, chicken, and cucumbers into small cubes.
Separate cauliflower into small flowers.
Mix all the ingredients, add mayonnaise, and mix once more.
Place in a salad bowl, and decorate with greens.

Ingredients:

1 lb beef or lamb
3 medium or 2 large shallot onions
2 carrots
1 sweet red pepper
1 sweet yellow pepper
1 eggplant
1 garlic clove (or 1 tbsp grated garlic)
4 medium tomatoes
1 tbsp tomato paste
4 medium potatoes
1/2 pack spaghetti
1 tbsp vegetable oil
Spices: Salt, pepper, paprika, saffron, cumin ("zira") on taste

Method:

Cut meat into small cubes.