Tomatoes Stuffed with Chicken and Potatoes
4 large tomatoes
2 large potatoes, boiled or baked
½ lb mushrooms
½ cup walnuts
1 cup sour cream
2 tbsp black olives
3 garlic cloves
Salt and pepper on taste
Greens for decorations
2 tbsp vegetable oil for stir-frying of mushrooms
Stir-fry the mushrooms with vegetable oil.
Boil chicken breasts until readiness.
Let to cool.