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Ingredients:

3 large boiled carrots
3 eggs (or 9 quail eggs)
1 pack crabmeat imitation
Mayonnaise on taste
3-9 tbsp grated cheese (or tofu) - on taste

Method:

Peel and grate carrots.
Peel and cut eggs (quail ones in two halves, chicken ones into half-rings), or grate them.
Cut crabmeat imitation into small cubes.
Mix all ingredients and serve.

Ingredients:

1 cauliflower
½ lb boiled chicken meat
½ lb boiled beef
½ lb boiled green peas (possibly, from a can)
2 medium cucumbers (fresh, or salted, or pickled)
3 hard-boiled eggs
2 boiled potatoes

Method:

Cut the cauliflower into medium flowers, put in boiling water, and boil for 5 minutes.
Cut all ingredients into medium cubes, mix them, add mayo, salt, and pepper on taste.
Mix well.

Note:

Ingredients:

2 lb boneless pork
1 shallot onion
¼ lb white bread
1 carrot
1 medium potato
1 egg
¼ lb melted pork fat
2 tbsp all-purpose flour
Salt and pepper on taste
1 tbsp parsley and dill green cuts

Method:

Peel and wash carrot and potato.
Peel onions, and cut into small cubes, then fry it in 1 tsp melted fat until onions turn transparent. Grate pork together with onions, carrot, and potato.

Ingredients:

1 lb small mushrooms
2 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves
0.5 cup dry white wine
3-5 stalks Italian parsley
1 tsp dried basil (or oregano)
Salt and pepper on taste

Method:

Mix all ingredients, except mushrooms and parsley, in a microwave-safe dish, cover with plastic wrap, and cook in a microwave oven for 3 minutes.

Ingredients:

1.25 lb calamari
1 large English cucumber
2 hard-boiled eggs
1 large shallot onion
2 tbsp lemon juice
2 tbsp vegetable oil
1 tsp salt
1/3 tsp sugar
0.25 lb cooked rice
2 tbsp mayonnaise

Method:

Peel onion, cut into thin semi-rings, put in a dish, and pour 1 cup of boiling water over it.
Drain after 30 seconds.
Mix salt, sugar, vegetable oil, and lemon juice, and pour it over the onions.
Let sit for 1 hour or more.

Ingredients:

0.75 lb crabmeat, or crabmeat imitation
1 large green apple (Granny Smith preferably)
1 sweet red pepper
Caviar – 1 can (1/8 lb)
"1000 islands" dressing on taste

Method:

Peel and grate the apple, and the pepper.
Cut crabmeat, or imitation, into very small cuts.
Mix crabmeat, apple, pepper, caviar, and sauce on taste.
Decorate with seafood.
You can serve this dish as a salad, in a salad bowl, or as an appetizer, in tartlets, or Panna Cotta.

Ingredients:

5 lb green cabbage
0.5 lb cheese
3 shallot onions
3 tbsp butter
2 cup milk
3 tbsp breadcrumbs
2 bay leaves
Salt and ground black pepper on taste

Method:

Slice cabbage as thinly as angel hair.
Grate cheese on a large grater.
Peel onions, cut into small cubes, and fry in a large skillet with butter until they turn golden.
Put bay leaves, salt, and pepper in the skillet.

Ingredients:

1 chicken
2 lb sea salt

Method:

Preheat an oven to 380º F.
Pour all salt in a baking sheet, put a chicken over the salt layer on its back, and bake for 1-1.5 hour, until after poking, the chicken gives off clear juice.
Serve with rice, pasta, or potatoes.

Note:
This is "a lazy dish". This kind of dishes, which does not require a lot of work and attention, is very popular in Russia.

Ingredients:

3 eggs
1 tbsp mayonnaise
1 pinch baking soda
Greens
Mild red pepper for decoration
Stuffing

Method:

Whip eggs, mayo, soda, and greens cuts.
Fry thin blinis from this mix.
Coat every blin with your favorite stuffing (any liver pate, crème cheese with greens, fish, garlic, etc.). Roll every blin tightly.
Cut into 2 parts, and serve.

Ingredients for 2:

1 cup boiled rice
1 can fish in own juice (or 0.5 lb boiled fish without bones and skin)
0.5 bunch green onions
4 hard-boiled eggs
2 tbsp grated cheese
2 medium picles
2 tbsp mayonnaise

Method:

Grate eggs, cucumbers, cut green onions and fish.
Mix all ingredients and mayo, and mix well.