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Ingredients:
3 eggs
1 tbsp mayonnaise
1 pinch baking soda
Greens
Mild red pepper for decoration
Stuffing
Method:
Whip eggs, mayo, soda, and greens cuts.
Fry thin blinis from this mix.
Coat every blin with your favorite stuffing (any liver pate, crème cheese with greens, fish, garlic, etc.). Roll every blin tightly.
Cut into 2 parts, and serve.
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