5-minutes brined mushrooms


1 lb small mushrooms
2 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves
0.5 cup dry white wine
3-5 stalks Italian parsley
1 tsp dried basil (or oregano)
Salt and pepper on taste


Mix all ingredients, except mushrooms and parsley, in a microwave-safe dish, cover with plastic wrap, and cook in a microwave oven for 3 minutes.
Put all mushrooms and half of the parsley in the dish, mix well, cover, and cook for 3 minutes, then let sit for 2 minutes. Sprinkle with parsley.
Serve with a fried potato and thinly sliced onions brined in lemon juice.
Or, serve as an appetizer.

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