Eggs

This is very popular in Russia kind of cakes. You can change creams, and get different taste.

Ingredients:

For the dough:

7 eggs
2 cups flour
1.5 cups sugar
1 tsp baking soda
1 tsp baking mix
Vanilla (a few drops)

For Sour-cream-based Cream:

1.2-1.8 lb sour cream (depends on thickness)
0.5 cups sugar
Vanilla

Chocolate cream:

1.5 cup whipping cream
1 lb grated chocolate

Ingredients:

2-3 eggs
1 cup sugar
3 cup flour
1/4 tsp salt
1 tsp baking powder (or 0.5 tsp baking soda)
1/4 lb (125 g) butter or margarine
1 tsp vanilla sugar
1 cup sour jam

Method:

Whip eggs; add sugar and vanilla by teaspoon continuing whipping.
When this mix starts to clump, add melted butter or margarine, continuing stirring.
Divide the dough into 2 parts: 2/3 and 1/3.

Ingredients:

For dough:
1 cup milk
2 eggs
0.25 lb margarine
3 tbsp sugar
1 tsp salt
1 pack dry yeast
4 cups flour

For stuffing:
3-4 lb crispy apples
1.5 lb sugar

Method:

Remove apple seeds and around them, and cut apples into thin slices.
Put them in an enameled saucepan.

Ingredients:

1 lb veal meat
0.5 lb pork
1.5 lb bacon
1.5 tsp salt
0.5 tsp each of: dried basilica, sage, thyme, and green pepper
2 slices white bread
1 egg white
2 medium shallot onions
0.5 lb whipping cream
0.5 lb veal liver
4 tbsp butter
2 tbsp brandy
2 tbsp rum
1 garlic
1/4 lb ham
0.5lb champignons
Grated cardamom and grated ginger on taste
2 tbsp cut parsley greens

Method:

Ingredients:

Ingredients:

1 can sprats
1 small lemon
3 medium boiled potatoes
2 hardboiled eggs
¼ lb grated cheese
Mayonnaise on taste

Method:

Cut sprats into small pieces using a fork, place in a salad bowl.
Cut lemon into small, thin parts, and place them over the sprats’ layer.
Cover with a very thin mayonnaise layer.
Peel potatoes, and grate them, then place them over the Mayo.
Cover the potatoes with a very thin layer of mayonnaise.

Ingredients:

1 lb apples
1/3 lb rice
½ cup sugar
½ stick (or 4 tbsp) butter
3 eggs
2 tbsp flour
Vanilla on taste
3 tbsp vegetable oil

Method:

Boil (non-sticky) rice to readiness and cool.
Peel apples, de-seed, and cut into medium cubes (or into thin slices).
Grease a baking sheet with vegetable oil, place the apples onto the sheet, sprinkle with 2 tbsp sugar.
Pre-heat an oven to 390º F (200º C), and place the sheet in the oven.

Ingredients:

0.5 lb salmon, boiled, canned, or smoked
2 hard-boiled eggs
2 cups boiled rice
1 large salted cucumber (or 4-5 medium pickles)
0.5 cup green onion cuts
Mayonnaise

Method:

Cut all ingredients into same-size-cubes, add Mayo, mix very well, and serve.

Note:

You can keep this salad for a few hours in a refrigerator.

Ingredients for 1:

1 chicken breast
1 egg
2 tbsp milk
1 cup fried bacon pieces
1 tsp margarine
1 cup chicken broth
1/3 English Cucumber
1 medium tomato
Salt and pepper on taste

Method:

Tenderize chicken breast. Sprinkle with salt and pepper.
Whip egg with milk.
Put bacon pieces on a skillet, and fry for about 1 minute.
Pour the egg-milk mix on the skillet, and make an omelet.

Ingredients:

1 lb calamari
2 large shallot onions
3 hardboiled eggs
5 tbsp Mayonnaise
1-2 tbsp vegetable oil
Salt and pepper on taste

Method:

Remove the skin from a calamari, wash, and put it in boiling salted water for 2-3 minutes (no more!).
Let cool in the broth, then drain calamari, and cut into julienne-style cuts.
Grate the eggs on a large grater.
Peel the onions, cut into thin rings, and stir-fry in vegetable oil until they turn gold. Drain the onions.