Eggs

Simplest Fish-and-Potato Salad

Ingredients:

1 lb potatoes
1/3 lb boiled or hot smoked fish fillets (cod is very appropriate; a mix of different fish is acceptable)
1 large salt cucumber (or ¼ lb salt cucumbers)
1 medium onion
2 tbsp black olives – optional
1 hardboiled egg – optional
2 tbsp vegetable oil
Salt and fresh-ground black pepper on taste

Method:

Boil the potatoes, then cool and peel them.
Ground the potatoes, or cut them into small cubes.

"Furry” Salad

Ingredients:

1 can salmon in own juice
3-4 medium potatoes
0.5 cup ground walnuts
4 hard-boiled eggs
1 medium onion
0.5 kg ground cheese
1 sour apple
Mayonnaise on taste

Method:

Wash the potatoes, and boil them. Then, cool and peel.

Blend Mayonnaise with fish broth from the can until an even consistency is reached.

Press salmon with a fork until it crumbles into small pieces, and place them in a large salad bowl.

Potato Garnish

Ingredients:

2 lb potato
3 egg yolks
2 eggs
5 tbsp flour
1 cup bread crumbs, or ground nuts
Salt and spices on your taste

Method:

Peel potatoes, put in salted boiling water, and boil until they’re ready.
Drain well.

Ground cooled boiled potatoes.
Blend together with egg yolks and salt.

Sprinkle the large cutting board with flour. Roll the potato mix on it. Cut into pieces, and shape them as strikes your fancy.

Open Fruit Tyrol Pie

Ingredients:

1/3 lb melted butter (or ghee)
1/3 lb sugar powder
3 eggs
1/2 cup kefir (125 g) or buttermilk
1 tsp baking soda
1 lb flour
Fruit, fresh or canned, on your taste
Spices: gloves and cardamom on your taste

Method:

Mix the kefir and baking soda together.

Stir the butter and sugar powder until it turns white, then add the eggs and kefir mixed with baking soda.

Russian Salad – 2

Ingredients:

4-5 boiled potatoes
½ lb boiled beef (de-boned, without fat)
2 hard-boiled eggs
1 medium apple
2 large salt cucumbers
1 small salt herring (or 4-5 large anchovies)

For dressing:

0.5 cup sour cream
1 tsp ground horseradish
2 tbsp vinegar
1 tsp mustard
2 tbsp dill and parsley greens, thinly cut

Method:

Soak the herring and anchovies if necessary (if they are too salted or too hot).

Ground Beef Steaks

Ingredients:

1 lb ground beef
½ lb feta cheese (or other feta-like cheese) optional
1 large onion
Coriander greens on taste (optional)
2 eggs
Salt and pepper on taste

Method:

Put a piece of foil on the table.
Cut onions into small cubes.
Mix ground beef, eggs, onions, salt, pepper, and coriander greens (optional) together.
Divide into 4 parts.

Cut cheese into 8 same-size pieces.

Kurabye Cookies

Ingredients:

2 cup flour
200 g (or 0.5 lb) butter or margarine
3 tbsp sugar powder
1 egg white
1 pinch vanilla sugar

Method:

Warm the butter to 21 C (70 F), blend it a little, add all the other ingredients, and knead for about 5 minutes.

Then, place the dough in a confectionary bag, and make various shapes on a baking sheet.

Pre-heat an oven to 200-230 C (392-436 F), and bake the cookies for 10-15 minutes.
(Do not overcook!)

Vienna Dough

Ingredients:

3 eggs
1 cup sugar
0.5 l hot milk
0.5 yeast stick (or ½ pack of yeasts)
1 tsp salt
5 tbsp vegetable oil
2+ lb all-purpose flour

Method:

Blend eggs with sugar, add hot milk, and mix well.

Add yeasts, salt, and vegetable oil, to the warm mix and then add flour cupful at a time.

Knead well (until it does not stick to hands).

Smoked Chicken and Bean Salad

Ingredients for 4:

1 lb cooked (boiled or canned) beans
½ lb smoked chicken breast, de-boned and de-skinned
3 hard-boiled eggs
1 medium sweet onion
3 tbsp sour cream
Salt and greens on taste

Method:

Drain the beans, place in a salad bowl.

Cut chicken breast into small cubes, and put them in a salad bowl.

Peel onions, and cut into small cubes. Put them in the salad bowl.

Meat Roll with Egg Stuffing

Ingredients:

1 lb ground meat
0.5 cup breadcrumbs
3 slices white bread
1 cup broth
1 large onion
1 egg
4 hardboiled eggs
2 tbsp flour
2 tbsp sour cream
1 large salted or pickled cucumber
1 tbsp cut Italian parsley greens
Salt and pepper on taste

Method:

Soak white bread with broth.
Cut cucumber and onion into small cubes, or grate them.
Whip ground meat, soaked bread, egg, sour cream, spices, cucumbers, and onions together.

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