Appetizer "Tornado"


1 cup cooked rice
1 can sprats
1 can corn
4 hardboiled eggs
2 medium onions
½ cup peeled walnuts
2 tbsp honey
2 tbsp lemon juice
2 tbsp Mayo
1 cup grated cheese
Greens on taste
1 tbsp margarine


Grease an oven-safe dish with margarine; put a layer of cooked rice on the bottom. Then add a layers of sprats, corn, cut into rings eggs, rings of onions, and walnuts.
Mix a sauce: honey, Mayo, lemon juice, and greens, and pour over it.
Sprinkle with grated cheese.
Pre-heat an oven to 450 F, and cook the appetizer for about 10 minutes, until the cheese melts.
This appetizer is as good hot as it is cold.

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