1 cup sugar
0.5 l hot milk
0.5 yeast stick (or ½ pack of yeasts)
1 tsp salt
5 tbsp vegetable oil
2+ lb all-purpose flour
Blend eggs with sugar, add hot milk, and mix well.
Add yeasts, salt, and vegetable oil, to the warm mix and then add flour cupful at a time.
Knead well (until it does not stick to hands).
Let sit for 3 hours, knead for 5 more minutes, let sit for 15 minutes, divide into portions, roll, and cook.
This dough is great for open and closed pies, and for sweet bread.