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Ingredients for 2:
1 lb fish fillets without skin and bones
2 eggs
½ cup beer
4 tbsp vegetable oil
Salt
Breadcrumbs
Method:
Make dough from the breadcrumbs, beer, eggs, and salt.
Pre-heat a fryer or a deep skillet with 4 or more tbsp vegetable oil.
Cut fillets to medium-size pieces, dip every piece in dough a couple times.
Fry for about 4 minutes in a fryer, or 4 minutes per side in a skillet.
Drain on paper towels, and serve with your favorite garnish and dip.