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Ingredients:
1 can sprats
1 small lemon
3 medium boiled potatoes
2 hardboiled eggs
¼ lb grated cheese
Mayonnaise on taste
Method:
Cut sprats into small pieces using a fork, place in a salad bowl.
Cut lemon into small, thin parts, and place them over the sprats’ layer.
Cover with a very thin mayonnaise layer.
Peel potatoes, and grate them, then place them over the Mayo.
Cover the potatoes with a very thin layer of mayonnaise.
Cover with grated eggs and grated cheese layers, cover with a mayo layer.
Let sit for 20 minutes at room temperature, and serve.
Note:
You can change the respective proportions of the ingredients on your taste.
You can add onions on your taste/
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