½ lb butter (or spread)
4 hardboiled eggs
Garlic, salt, Italian parsley, Dill, smoked ham, anchovy on taste
Peel eggs, and grate.
Grate all other ingredients.
Make puree (remove any plant bits that didn’t grate fine enough and might get stuck in teeth etc..), and whip with butter.
Make dish decorations using a confectionary bag.