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Ingredients:
For dough:
1 cup all-purpose flour
1 cup sugar
Pinch of salt
2 tbsp cocoa
1 cup sour cream
1 egg
0.5 tsp baking soda
1 tbsp melted margarine or butter
Method:
Mix all ingredients, and make the dough.
Cover baking shape with baking paper, pour dough in the shape, place into an oven pre-heated to 375-390º F, bake for about 30-40 minutes depending on the oven.
For crème:
3 tbsp sugar
3 tbsp cocoa
2 tbsp sour cream
Method:
Mix ingredients for crème in a small saucepan, melt them with low heating until boiling.
Then, add 2-3 tbsp butter, mix until the butter melts, and set aside.
Pour hot crème over the ready cake, let cool, and serve.
You may decorate it, as you like.
Note:
The advantage of this cake is that it is simple but delectable, and the ingredients for it are in every kitchen, you do not need to buy them separately.
You can divide this cake into upper and lower parts, and put a layer of fruit preserves between them, or use any cream and berries for this, or add crushed nuts and raisins into the dough.
Consider this cake a base for your art.