1 cup small Mozzarella balls
1 cup small honedew or watermelon balls
2 envelopes (1 oz) gelatine
2 cups any fruit juice (but not kiwi one!)
0.5 cup sliced green olives
0.5 cup pine nuts
Put Mozzarella balls, honedew balls, and green olives slices on the bottom of a large mold, or in small jelly molds.
To make jelly quickly, pour in a medium deep dish 1/4 cup of the juice, and other 1 3/4 cups of the juice place in a microwave on a microwave-safe dish, and heat for 2 minutes.
In that time, pour gelatine from 2 envelopes in the dish with the juice, and stir for about 2 minutes, to dissolve gelatine.
After that, pour hot juice in the dish with gelatine, stir very well to dissolve leftovers of gelatine, and pour this hot mix in the mold(s).
Cover with a lid or with a plastic wrap, and place in a refrigerator for 8 hours.
To serve, cut the jelly into portions, and sprinkle with the pine nuts.