Tartlets with mushrooms

Ingredients for 4:

1 ¼ lb mushrooms
2 tbsp butter
¼ tsp salt
1 pinch ground caraway seeds
1 2 stalks shallot onions
½ bunch of parsley
2 tbsp vegetable oil
2 tbsp vine vinegar
2 tbsp whipping cream
2 tbsp mayonnaise
½ cup vine jelly for decorating
Dough for 4 tartlets
¼ tsp salt
1 pinch ground black pepper

Method:

Roll out the dough. Divide into 4 parts.
Put dough in shapes for the tartlet, and shape the dough.
Bake in an oven pre-heated to 410-420º F for about 10-15 minutes (it depends on the oven).
Let cool in shapes for a while, then take tartlets from shapes, and cool.
Cut mushrooms into small pieces, and fry them with butter for 10 minutes.
Add salt and ground caraway seeds, mix, and fry for 3-5 minutes more.
Let cool.
Peel and cut onions and parsley into small pieces.
Mix vinegar, vegetable oil, salt, ground pepper; add onions and parsley to the mix.
Add mushrooms, and mix well.
Whip cream, and mix with mayonnaise.
Put mushroom mix into the tartlet, decorate with whipped cream-mayo mix, and pour small cuts of wine jelly over whipped cream.