Cauliflower salad

Ingredients:

1 cauliflower
½ lb boiled chicken meat
½ lb boiled beef
½ lb boiled green peas (possibly, from a can)
2 medium cucumbers (fresh, or salted, or pickled)
3 hard-boiled eggs
2 boiled potatoes

Method:

Cut the cauliflower into medium flowers, put in boiling water, and boil for 5 minutes.
Cut all ingredients into medium cubes, mix them, add mayo, salt, and pepper on taste.
Mix well.

Note:

You can make a vegetarian version of this salad (with no meat, but with fresh cucumbers and tomatoes instead.
In this case, use a mix sour cream – mayonnaise (1:1) instead of mayonnaise, and decorate with greens.