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0.5 lb salmon, boiled, canned, or smoked
2 hard-boiled eggs
2 cups boiled rice
1 large salted cucumber (or 4-5 medium pickles)
0.5 cup green onion cuts
Cut all ingredients into same-size-cubes, add Mayo, mix very well, and serve.
You can keep this salad for a few hours in a refrigerator.