2 lb green beans
0.5 lb plain yogurt
3 garlic cloves
1/3 cup ground walnuts
Dill, green onions, salt, and pepper – on taste
Remove bean tips, wash beans, and cut each into 3 parts.
Place in a wide, deep sauce-pan, pour 1 cup mix vegetable oil and water (1:1). It should to cover beans.
Then, cover sauce-pan with a lid, and bring to boil with a medium heating.
When most of the water evaporates, simmer the beans with low heating for about 30 minutes, stirring occasionally.
Then, turn heating to medium, and add 2 eggs to the beans stirring fast and thoroughly.
Stir-fry for about 2-3 minutes.
Then, turn heating to very low, cover the sauce-pan with a lid, and let cook for about 15 minutes.
Turn heating off, and let cool.
Press the garlic.
Blend all ingredients together, decorate with dill and green onions, and serve.