nobilitycuisine's blog

Ingredients:

Boiled chicken breast, de-boned and de-skinned
1 bunch green onions
1 cup peeled walnuts
0.5 cup seedless raisings
1 large orange
Mayo, salt and pepper on taste

Method:

Soak raisins for 1 hour, then drain. Peel oranges.
Cut all other ingredients into small pieces, mix well, let sit for 15 minutes, and serve.

Ingredients:

1 lb green beans, fresh or frozen
3-4 garlic cloves
1 cup ground walnuts
Salt, spices, and Mayonnaise on taste

Method:

Boil green beans for about 20 minutes.
Drain, and place in a deep dish.
Put the pressed garlic in the dish, salt, ground walnuts, pepper (optional), kchmeli-suneli spices mix (optional), stir well.
Serve immediately or let to sit for half an hour.

Ingredients for 4:

2 lb pork
4 carrots
3 onions
1 pack gelatin
5 peppercorns
3 bay leaves
1 clove
1 tbsp caraway seeds
1 bunch green onions
1 tbsp 3% vinegar
Salt, mustard, ketchup on taste

Method:

Clean the carrots and onions, and cut into rings.
Place the meat in a large saucepan, and bring to boil.

Ingredients:

1 lb green cabbage
1 carrot
0.5 can green peas (or frozen but boiled in salt water)
1 hardboiled egg
Salt and dill greens on taste
1 tbsp yogurt, sour cream or Mayo

Method:

Shred the cabbage, sprinkle with salt, and press with your hands until the cabbage gives off some juice.
Grate carrot and egg. Cut dill greens into small pieces.
Mix all ingredients with yogurt, Mayo, or sour cream, stir well, and serve.

Ingredients:

1 medium onion
1 garlic clove
1/8 lb thinly cut ham
1/3 lb Arborio rice
¾ lb (300 g) meat broth
¼ lb fresh or frozen green peas
¼ lb ground Parmesan cheese
3 tbsp vegetable oil or butter
Salt and ground black pepper on taste

Method:

Pre-heat oil on a deep large skillet, cut onions and ham into small cubes, and stir-fry for 4-5 minutes with a medium heating.
Cut the garlic into thin slices, and stir-fry with onions and ham for 1 minute more.

Ingredients:

3 eggs
1 tbsp vegetable oil
Flour and salt – as necessary for thin dough
0.5 lb smoked sausage
1 English cucumber
3 garlic cloves
3 tbsp Mayonnaise
Dill and Italian Parsley greens on taste

Method:

Make thin dough from eggs, flour, 1 tbsp vegetable oil, salt, and cold water.
Bake crepes, and cut them into thin stripes 2” length.
Cut sausage and cucumber into thin stripes 2” length.

Ingredients for 2:

1 lb beef tongue
¾ lb mushrooms
1 cup peeled walnuts
2 large onions
1 lb sour cream
2-3 garlic cloves
Salt and pepper on taste

Method:

Put beef tongue in hot, salted water, bring to boil, and boil with low heating for about 3 hours.
Peel, cut into medium cubes and put in an oven-safe saucepan.
Peel mushrooms and onions, cut into slices, and stir-fry for about 10 minutes, until the water evaporates, then put them in the saucepan.

Ingredients for 1:

1 chicken breast, 2 halves
1 egg
3-4 tbsp breadcrumbs

For marinade:

3 tbsp vegetable oil
2 tbsp dill greens
2 tbsp parsley greens
1 large onion, cut into small pieces
Ground black pepper and nutmeg on taste
Juice from 2 parts orange or grapefruit
1 pressed garlic clove

Method:

Make a marinade: mix vegetable oil, spices, and the juice from 2 parts of orange or grapefruit.

Ingredients:

1 lb beef fillet
1 red sweet pepper
1 medium eggplant
2-3 shallot onions
2-3 tbsp wine vinegar
1 tbsp sugar powder
3 tbsp vegetable oil
Greens on taste

Method:

Boil the beef until ready, cool in a broth, then cut into thin stripes.
Peel and cut eggplant into quarter-rings slices, and cut the pepper into thin stripes.
Stir-fry the vegetables for 2-3 minutes, with 1 tbsp oil.
Peel the onions, and cut into half-rings.

Ingredients for 2:

2 cups chanterelles mushrooms (fresh, frozen, or canned)
1 young potato
1 small peeled onion
1/2 peeled carrot
1 tbsp butter
2 tbsp bacon bits
1 bay leaf (optional)
Dill, green onions, salt, and ground black pepper on taste

Method:

Cut the potatoes, onions, and carrots into small cubes.
Stir-fry the potatoes and carrots for about 2 minutes in a medium saucepan, or boil them with ½ cup mushroom broth.