Grains

Ingredients:

300 g water
1 tbsp sugar
1 tbsp yeasts
2 tsp salt
0.25 cup vegetable oil
500 g flour

Method:

Mix yeast, salt, sugar, and 2 tbsp flour in a cup.
Add 0.5 cup warm water, mix well, and pour in a large dish.
Pour vegetable oil, mix well, and add the rest of the water.
Add flour teaspoonful at a time, continuing mixing.
When the dough stops sticking to the dish, place it on a table, or on a clean board, and continue knead for about 5 minutes.

Ingredients for 4:

1 pack puff pastry dough
4 chicken breasts
0.5 lb Feta cheese
Greens on taste

Method:

Roll dough, and cut into 4 rectangles.
Tenderize chicken breasts very well, sprinkle with salt and peppers.
Cut greens into very small pieces, and grind greens and Feta cheese together.
Cover every breast with this mix, and roll every breast tightly.
Place the roll on a corner of a dough rectangle, and flip the sides like an envelope, to avoid the cheese leaking.

Ingredients for 1:

0.5 lb beef
1 tbsp margarine
2 tbsp sliced onions
1 tsp flour
1 egg
Salt on taste

Method:

Cut the meat into portions, if you prefer small steaks.
Tenderize the meat until it is less than 1” thick.
Fry the onions on small heating with margarine until the onions change color.
Sprinkle the meat with flour.
Fry the meat on a large heating with margarine for about 2-3 minutes per side.

Ingredients:

0.25 lb butter
0.25 lb sugar powder
1 egg
1 tbsp vanilla sugar
0.5 lb flour
1 egg white
Nuts in taste

Method:

Whip butter and sugar powder together.
Add vanilla, egg, and flour, and make dough fast. Do not over make, just make it for 2-3 minutes.

Ingredients:

6-7 blinis (or crepes, or very thin pan-size pancakes)
1.lb ground meat
0.25 lb ground onions
0.5 tsp salt
Pinch of black pepper
3 eggs
3 tbsp sour cream
1-2 garlic cloves (optional)

Method:

Fry ground meat, stirring thoroughly to create small mild ground meat chunks, for about 5 minutes, until meat is ready.
Add the eggs to the meat chunks and continue to stir fry until eggs are ready and well mixed with the meat.

Ingredients:

0.5 lb (or 250 g) butter
0.5 lb (or 250 g) sugar
2 eggs
1 lb (or 500 g) flour
0.5 tsp vanilla extract
1 tsp baking powder

Method:

Whip butter and sugar together.

Whip the eggs separately, and then whip them together with the butter and sugar mixture, adding vanilla.

Mix flour and baking powder together, and add them into whipped mix, stirring until even consistency but without a blender.

This is very popular in Russia kind of cakes. You can change creams, and get different taste.

Ingredients:

For the dough:

7 eggs
2 cups flour
1.5 cups sugar
1 tsp baking soda
1 tsp baking mix
Vanilla (a few drops)

For Sour-cream-based Cream:

1.2-1.8 lb sour cream (depends on thickness)
0.5 cups sugar
Vanilla

Chocolate cream:

1.5 cup whipping cream
1 lb grated chocolate

Ingredients:

2-3 eggs
1 cup sugar
3 cup flour
1/4 tsp salt
1 tsp baking powder (or 0.5 tsp baking soda)
1/4 lb (125 g) butter or margarine
1 tsp vanilla sugar
1 cup sour jam

Method:

Whip eggs; add sugar and vanilla by teaspoon continuing whipping.
When this mix starts to clump, add melted butter or margarine, continuing stirring.
Divide the dough into 2 parts: 2/3 and 1/3.

Ingredients:

For dough:
1 cup milk
2 eggs
0.25 lb margarine
3 tbsp sugar
1 tsp salt
1 pack dry yeast
4 cups flour

For stuffing:
3-4 lb crispy apples
1.5 lb sugar

Method:

Remove apple seeds and around them, and cut apples into thin slices.
Put them in an enameled saucepan.

Ingredients for 4:

2 cups boiled rice
0.5 lb grated cheese
1.5 cup boiled and grated chicken breast
350 ml milk
0.5 cup thinly cut red onions
2 eggs
0.25 cup thinly cut coriander
2 tbsp melted butter or margarine

Method:

Pre-heat an oven to 180 C. Grease a baking dish with butter or margarine.
Mix rice, cheese, chicken meat, onions, milk, and melted margarine together.
Whip the eggs, add to this mix, and stir well.