Grains

Ingredients:

2 smoked fish
1 shallot onion
1.25 lb sour cream
3 eggs
2 tsp baking powder
1 cup flour
1 cup grated cheese
1 tbsp butter

Method:

Take boneless, skinless fish fillets, cut into medium cuts.
Peel and cut onions thinly.
Whip eggs, sour cream, and salt for 2-3 minutes.
Mix flour and baking powder.
Blend flour and egg-sour cream mix together, to get thin dough.
Let it sit for half hour in a warm place.

Ingredients:

0.5 lb beans
0.5 g water
1 shallot onion
1 garlic head
1 cup peeled walnuts
1 tbsp vegetable oil
Black pepper, red pepper, "kchmeli-suneli" (traditional Georgian spice mix^ Koriander, laurel leaves, karaway seeds, dried basil, onion, garlic) on taste

Method:

Soak ½ lb of dry beans (red or white) for 6-8 hours.
Put in a saucepan, pour 0.5 G water, and boil with low-heating until the beans are ready.
This can take 3 hours. Stir occasionally.

Ingredients for 4:

1 pack of any pasta
2 tbsp olive oil
2 medium carrots
1 small cauliflower
1 bunch green onion
½ lb ham
2 salt herrings fillets

For dressing:
1 tbsp sugar
1 tbsp mustard
3 tbsp olive oil
3 tbsp vinegar
3 tbsp whipped cream
½ tsp crushed black pepper

Method:

Boil pasta until ready, dry, and mix thoroughly with olive oil.
Peel carrots. Boil them until half-ready (for about 8 minutes).

Ingredients:

200 g (1 cup) strong warm tea
8 full tbsp flour
3 tbsp vegetable oil (refined)
100 g (0.25 lb) sugar
3 tbsp thick fruit preserves, preferably sour
1 tsp baking soda + 1 tbsp vinegar, or baking powder
Spices: Vanilla, cinnamon, a little cardamom and ginger
Optional: Raisins, crushed nuts, dried fruits

Method:

Ingredients:

For dough:
1 cup sour cream
¾ cup sugar
2 – 2 ½ cup flour
½ tsp baking soda

For filling:
1 cup raisins
1 cup dried apricots
1 cup dried black prunes

For crème:
1 ¼ cup thick sour cream
¾ cup sugar
½ cup crushed nuts

Soak dried fruit for 2 hours or until mild, then dry and grate them separately.
Whip cold sour cream with sugar.
Mix flour and baking soda.

Ingredients for 4:

5 large potatoes
2 tbsp all-purpose flour
2 medium shallot onions
Greens, salt, and red pepper on taste
1 tbsp vegetable oil

Method:

Peel onions, cut into small cubes, and fry with oil until gold color.
Boil and peel 2 potatoes, and make puree with them and flour, pepper, and fried onions.
Peel 3 potatoes, grate them, and add to the dough. Continue kneading the dough until even and elastic consistency.

Ingredients for 4:

8 rye bread slices
4 herring fillets
2-3 eggs
1 shallot onion
½ tsp vinegar (or more, if you like)
½ tsp mustard (or more, if you like)
1 tsp sugar (or more, if you like)
Butter or spread to grease the bread
2 tsp parsley greens

Method:

Cut salt herring fillets into cubes.
Peel shallot onions and cut into cubes.
Fry onions with vegetable oil for 1-2 minutes (it should not change color).
Add wine vinegar to eggs, and whip them.

Ingredients:

1 cup flour
1/3 cup boiled vegetables (carrots, beets, pumpkin, etc.)
Sparkling mineral water (or water with baking soda)

Method:

Mix all ingredients, knead dough. Shape into a round bread.
Sprinkle the baking sheet with 1 tbsp flour.
Place bread in an oven pre-heated to 390-400º F and bake for about 35 minutes.

Note:

You can use grated and pressed vegetables instead of boiled ones.

Ingredients:

2.5 lb tvorog
3 eggs
0.5 lb dried raisins
Sugar
Vanilla
1/8 lb breadcrumbs
1 tbsp butter
3 tbsp flour
Strawberry jam (or other jam)
4 tbsp condensed sweet milk (optional)

Method:

Knead dough with tvorog, sugar, vanilla, and 2 eggs.
Add flour, and knead the dough once more, until even consistency.
Soak raisins in hot water for 1 hour.
Add raisins to dough, mix.
Grease the baking form with butter.

Ingredients for 4:

1 cup milk
1/3 lb rice
Salt
Vanilla
2 eggs
1 tbsp sugar
1 tbsp lemon juice
2 tbsp sugar powder
1 tbsp butter (or margarine)
1.25 lb apples

Method:

Bring milk to boil after adding salt.
Add rice to boiling milk, and boil for ½ hour on low heat.
Cool the ready rice.
Mix egg yolk, sugar and vanilla, and add to rice.
Whip the egg white, then it add to rice, and mix well.