Broccoli Soup

Ingredients for 8:

1 lb broccoli
1 large carrot
3 medium tomatoes
3 potatoes
2 medium onions
1 tbsp margarine or butter
Salt, parsley on taste
½ g meat broth
8 tbsp sour cream

Method:

Peel and cut onions, fry in margarine or butter until they turn golden-colored.
Peel and cut carrots and potatoes into cubes.
Cut broccoli.
Bring meat broth to boil, put the broccoli, carrots, potatoes, and onions into a saucepan, boil with small heating for about 30 minutes.
Peel and grate tomatoes, add into the saucepan, and boil for about 5 minutes.
Sprinkle with salt and parsley.
Serve with sour cream.