Ingredients:
1 medium beetroot
2 medium apples
7-10 dried black pitted plums
3 tbsp olive, sunflower, or flaxseeds oil
Spices on taste (optional)
Method:
Boil the beetroot to readiness, then cool, peel, and grate.
Soak the plums in hot water for 20 minutes, then drain, and cut into small pieces.
Peel the apples, remove seeds, and grate.
Stir all ingredients, let sit for 5 minutes, and serve.