2 lbs black radish
2 cup sugar
2 cup honey
2 cups water
½ lb peeled walnuts
1 tsp ginger
Orange peels on taste
Peel the radish, then wash and grate.
Boil for about 10 minutes with ½ cup boiling water, then wash with cool water, and drain in a colander covered with fabrics.
The radish smell will go with the water.
Mix water, sugar, and honey; bring to boil.
Boil for 5 minutes, and add the ground radish, then boil for 5 minutes, and add the orange peels, and cook for 5-10 minutes, depending on whether you use fresh or dried peels. Then, remove the orange peels, cool, and grate them.
Continue cooking the radish under a lid until it absorbs all the liquid from the saucepan.
The total cooking time should be about 30 minutes, the radish consistency has to be al dente.
Then, add ground walnuts and ginger, stir well, and cook without a lid, stirring every minute until the radish turns gold colored.