1 lb potatoes
1/5 lb ham
3 tbsp dry white wine
1/10 lb black olives
3 tbsp vegetable oil
3 tbsp lemon juice
Italian parsley greens
Salt on taste
The amount of ingredients may be different, but the ratio has to be to be 10:2:1:1:1:1:1 (10 parts potatoes per 2 parts ham and 1 part wine, oil, juice and greens, weight-wise).
Wash the potatoes, and boil them until they’re ready. Then, peel and cut them into thin slices.
Pour wine over the warm potatoes, and set aside.
Cut all the other solid ingredients into small pieces, then mix all ingredients, decorate with greens, and serve.