Home-made condensed sweet milk for 15 minutes

Submitted by Russian_Cuisine on Tue, 02/26/2019 - 20:30.


7 oz (200 g) milk
7 oz (200 g) sugar
7 oz (200 g) butter


Stir all ingredients in a high sauce-pan.

Sauce-pan should be high because a milk mixture creates a lot of a foam after heating.

Bring to boil over low heating.

When the milk mixture starts to boil, turn the heating to medium, and boil for about 10 minutes.

Milk mixture turns thick while chilling.

Pour it into a can, and set into a refrigerator for 2-3 hours.

After that, you may serve a condenced milk as a dessert, or as a part of dessert.