"Winter Onion" Appetizer

Submitted by Russian_Cuisine on Sat, 10/06/2018 - 21:45.

Ingredients:

1 lb pearl red onion
2 oz (60 g) beetroot
2 tsp salt
2 tbsp sugar
7-10 peppercorn
2 tbsp apple vinegar

Method:

Peel onions and beets.

Shred the beets on a large grater.

Make a brine: pour 1 cup a water into a medium sauce-pan, add a salt, a sugar, and peppercorns, and bring to boil.

Put the beets into the water, and bring to boil one more time.

After that, put the onions, and boil all together for 5 minutes.

Put into a glass can, pour a vinegar on top, cover the can with a lid, and shake.

Keep in a refrigerator.