Fish Bitki

Submitted by Russian_Cuisine on Tue, 05/15/2018 - 13:56.

Ingredients:

17.5 oz (500 g) fish fillet (sea fish with white meat)
7 oz (200 g)white bread
3.5 fl oz (100 mL) milk
1 egg
3.5 oz (100 g) breadcrumbs
1.7 oz (50 g) butter
Vegetable oil for frying
Ground black pepper and a salt on your taste

Method:

Soak a bread in a milk.

Warm a butter.

Grate a fish fillet.

Stir the ground fish, soaked bread, and warmed butter together.

Grate a mix one more time.

Stir the mix with a salt, a pepper, and an egg, well.

Shape small round cutlets – bitki, and roll with bread crumbs.

Pre-heat a vegetable oil in a skillet, and cook the bitki until a golden crust increases on both sides.