Apple-Honey Pie

Submitted by Russian_Cuisine on Sun, 05/06/2018 - 06:22.

Ingredients:

3 tbsp honey
1 cup sugar
1 pack baking powder
3 egg
5.2 oz (150 g) butter
17.5 oz (500 g) apple
8.7 oz (250 g) flour
1 pack vanilla sugar
1 tsp lemon juice

Method:

Peel apples, remove stalks and seeds.

Cut the apples into medium-size pieces, sprinkle with a lemon juice, stir, and set aside.

Warm a butter.

Whip eggs, a sugar, and a vanilla sugar to a strong foam, then add a salt and the butter, and whip until an even consistency.

Add a baking powder at the end.

Then, add a honey, and stir thoroughly.

Add a flour, and stir until a cream-like batter has an even consistency.

Put the apples into the batter, and stir well because the batter volume is almost same as the apples one.

Pre-heat an oven to 380 F (200 C).

Rub a baking dish with butter, and put the batter with apples into the dish.

Bake for about 40 minutes, check with a wood stick, and bake more if a pie is not ready yet.