Herring Butter – 3

Submitted by Russian_Cuisine on Mon, 04/30/2018 - 04:55.

Ingredients:

1 large salted herring
6.3 oz (180 g) butter
3 spring onion stalk
5 dill stalk
1 tsp mustard

Method:

Peel a herring, remove skins, fins, and bones.

Chop the herring fillets into very small pieces.

Chop dills and onions.

Warm a butter to soft, and blend with a mustard, herring, and the chopped dills and onions.

Roll a herring butter into a plastic wrap tightly, and place into a refrigerator until using.

Note:

You may keep the butter in refrigerator for about 1 week.

To serve, slice into rounds, one or more per a portion.