Cheese Balls in Chocolate

Submitted by Nobility_Cuisine on Sun, 11/12/2017 - 12:52.

Ingredients:

12.5 oz (360 g) tvorog, or other cheese
2 tsp sugar powder
5-7 drops vanilla extract, or vanilla sugar
7 oz (200 g) dark chocolate, or cuverture

Method:

Blend a tvorog, to get an even consistency.

Add a sugar powder, a vanilla extract, and blend together one more time.

Take 1 tsp this mix, and shape a ball.

Put this ball on a baking paper.

Continue until you run out of the mix.

Melt a chocolate.

Using toothpicks, soak every the cheese ball in the chocolate, and place balls on baling paper.

When ready, place in a freezer for some minutes, to make chocolate hard.

Serve immediately.

Note:

This is a basic recipe.

You may add pieces of dried fruits, or berries, or cookies' crumbles to tvorog.

You may substitute tvorog with a not salted farmer's cheese, or other cheese like that.