Fish Pie “Magadan”

Submitted by Nobility_Cuisine on Mon, 08/14/2017 - 05:14.

Ingredients:

For dough:

3-4 cup flour
2 egg
2.5 oz (65 g) butter
1 tbsp sugar
1 pinch salt
8.8 fl oz (250 mL) lukewarm milk
0.4 oz (11 g) yeast

For stuffing:

1-2 lb fresh salmon, or other fish
1 bunch parsley
1 bunch dill
2-3 large onion
Spices for fish

Method:

Melt a butter.

Mix all dry dough ingredients in one bowl, and all liquid ones in an other bowl.

Mix all ingredients together in the larger bowl.

Knead a non-stick dough (add flour when necessary), cover the bowl with a clear wrap, and place it to a warm place for 4-5 hours, before you cook pies.

Meanwhile, make a stuffing for pie.

Cut fish fillets into small pieces.

Sprinkle the fish with spices and a salt, and stir well.

Set aside.

Chop greens, and stir them.

Chop onions.

Divide the dough into 3 equal parts.

Roll all 3 parts on a baking pan's size, and cover the pan with one of them.

Press the dough to a bottom and sides of pan, and put the fish evenly into pan.

Cover fish with second part of dough.

Stir chopped onions and greens together with spices, a pepper, and a salt, and spread over dough in pan.

Cover all with third part of dough, and pinch sides thoroughly.

Pre-heat an oven to 320 F (160 C), and bake pie for about 35 - 40 minutes, until a gold crust increases.

Take pie from the oven, spread small piece of butter on top, and serve hot.