Sturgeon-Vegetable Salad

Submitted by Nobility_Cuisine on Sat, 06/24/2017 - 18:47.

Ingredients:

¾ lb sturgeon
1 lb boiled potatoes
¼ lb cucumber
¼ lb apples
¼ lb tomatoes (cherry tomatoes, possible)
½ lb Mayonnaise
1 hard-boiled egg
Green salad, salt, and sugar on taste

Method:

Boil sturgeon in salt water with ½ tsp lemon juice.

Then drain, cool, and cut into small slices.

Peel potatoes, and cut into medium cubes.

Cut the apples, cucumbers, and tomatoes in same-size pieces.

Mix all ingredients, add mayonnaise, salt, and sugar, and mix very well.

Cover a large flat plate with green salad leaves, and put the salad over them.

Decorate with egg slices, and serve.