4 portions salmon fillets
1 medium orange
1 tbsp salt
1 tsp sugar
1 tsp apple vinegar
2 tbsp vegetable oil
4 pinches grated pepper (on your taste)
4 tbsp flour
2 tbsp vegetable oil for frying
Mix all the ingredients for the marinade, cover fish fillets with it, turn a few times for an even coating of the fillets, let sit for 1 hour at room temperature.
Then, pre-heat a deep skillet with vegetable oil.
Turn every fish fillet in flour, put them in the skillet, and set to low heating. Peel the orange.
After covering with flour, sprinkle every piece of the fillet with the juice from a quarter of an orange, and place the pressed orange in the skillet.
Turn off heating after 15 minutes.
Serve the fish with pieces of orange and sweet apples, and with your favorite garnish (potato, pasta, rice, etc.)