Stroganina

Submitted by Nobility_Cuisine on Sat, 03/28/2015 - 18:37.

Ingredients:

1 large freshly frozen lake or river fish after ice fishing
Salt
Ground black pepper

For sauce:

Tomato paste
Vinegar
Pressed garlic

Method:

Take out the strongly frozen whole fish out of a freezer.
Do not thaw out fish!

Remove fins.

Make small cuts on its skin.

Roll out its tail by a piece of a clean fabric.

Remove the fish skin using a very thin and sharp knife.

Pierce the fish.

If knife pierces it on 5-10 mm, fish is ready.

Else, it will crumble under the knife.

Start to rasp from a back.

First, some thick shavings from back (you will eat them last), then from a belly, then all other meat.

Serve immediately on a frozen plate (non-metallic).

Sprinkle the salt and pepper aside of shavings.

To make a sauce, blend the tomato paste, vinegar, and pressed garlic together.

Note:

This is a frozen dish, so eat it like an ice cream.

Choice of fish is very, very essential for this dish.