Ingredients:
1 cup wheat flour
1 cup buckwheat flour
15 quail eggs
2/3 lb boiled beef
1 tsp honey
1 medium onion
1 tbsp melted pork fat
Salt and pepper on taste
1 cup rye bread crumbs
Method:
Whip the flours, 6 eggs, honey, and 3 cups water or whey.
Set aside for 30 minutes, to make crepes later.
Chop the onions and meat separately.
Stir-fry the onions with the 1/2 tbsp pork fat on medium heating for about 2 minutes, then add the meat, salt, pepper, and stir-fry for 2 more minutes with high heating.
Cook the crepes from both sides, then place the meat stuffing in the middle of each one, and roll it up like a spring toll.
Whip 9 quail eggs.
Soak every roll in the whipped eggs, then in rye bread crumbs, and fry with 1/2 tbsp pork fat with medium heating.
Serve 2 grechaniki with 1 cup of beef broth per portion.
Here's the video recipe: http://www.youtube.com/watch?v=IVN760i8sPU&feature=player_embedded
