Ingredients:
1 lb potato
1 L (1/4 Gal) milk
16 oz (0.5 L) broth or water
0.5 lb fresh mushrooms (or 3 tbsp dried mushrooms soaked for 3 hours. with a broth)
4 tbsp butter or margarine
4 tbsp chopped green onions
1 tbsp chopped dill
Salt on taste
Method:
Peel the potatoes, cut into medium cubes, and put them in a boiling broth or water.
Boil until potatoes are ready under a lid with medium heating (for about 15 minutes).
Clean the mushrooms, chop, and stir-fry them with the green onions and butter.
Put the fried mushroom-onion mix into the broth with potatoes, and boil together for about 7 minutes.
Then, pour the milk into the saucepan with mushroom soup, stir, and bring it to boil.
Add the salt and greens, remove heating, and serve.
