Ingredients:
1 egg
1 lb flour
Water and salt – depending on the flour
1 lb ground meat (of your choice)
2 large onions
3 large potatoes
Method:
Mix the flour, egg, and salt, add water, and knead into a very thick but non-sticky dough.
Cover dough with a clean fabrics, and let to sit in a room temperature for about 1 hour.
Meanwhile, peel and chop (or grind) the onions and potatoes.
Stir the ground meat, onions, potatoes, salt, and ground black pepper together.
Roll the dough into a thin, long, narrow shape.
Cover the dough with the meat-potato mix, and roll it tightly.
Press the edges together to prevent the stuffing from leaking.
Cover the top part of a steamer with paper greased with butter.
Bring the water in the bottom part of the steamer to boil, put the top part over it, cover with a lid, and steam for about 1 hour.
Then, slice, and serve with any vegetable salad.
