Ingredients:
3/4 lb (300 g) large potatoes, same size
3 egg whites
2 oz (50 g) butter or margarine
Salt, ground pepper, ground nutmeg on your taste
Method:
Wash the potatoes, and bake in an oven pre-heated to 375-410 F (190-210 C) oven until readiness. Do not turn the oven heating off!
Note:
You can alternatively microwave the potatoes for about 10-14 minutes, until readiness.
Cut the potatoes into halves, and spoon them out of their skins.
Make a puree from the potatoes, and stir-in the egg yolks,butter, salt, pepper, and nutmeg.
Whip thoroughly.
Rub a baking sheet with butter or margarine, and shape any same-sized forms from the puree with a confectionary bag.
Note:
You can alternatively just fill any metallic shapes.
Bake until the surface of the puree turns light tan.
Serve hot on a flat dish covered with a green salad leaves.
