Ingredients:
2 medium apples (4.5 oz, or 120 g)
2.5 oz (70 g) celery root
1 medium (2.5 oz, or 60-70 g) tomato
2 oz (40-50 g) marinated mushrooms
4 hardboiled eggs
1 oz (30 g) pitted black olives
Salt and ground black pepper on taste
Mayonnaise on taste
Method:
Bring 1 cup water to boil, and boil a celery root on very low heating for about 4-5 minutes.
Then, cool, and cut into small cubes.
Peel the apples, remove their cores, and cut them into small cubes.
Peel the tomato, cut it into wedges, and remove the seeds.
Cut the mushrooms into small cubes.
Mix the prepared ingredients, stir with the Mayonnaise, pepper, and salt.
Put in a salad bowl.
Peel the eggs, cut them into wedges.
Decorate the salad with the olives and egg wedges, and serve.
HAPPY NEW YEAR!
