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4 medium potatoes
1 tbsp all-purpose flour
1 tsp potato starch (or corn starch)
Salt on taste
1 cup fried onions (optional)
Grate potatoes on a small grater, drain, and mix all ingredients.
Cook with a vegetable oil (1 tbsp for 4 draniki)for about 6-8 minutes.
Serve with any lent sauce (soy, tomato, shrimp, and so on).