Potato Picante

Ingredients:

4 lb potatoes
1.5 lb Mayonnaise
2 garlic cloves
5 bay leaves
1 tsp ground black pepper
1 tsp grated coriander
2 tbsp dried onions
½ cup olive oil
Salt on taste

Method:

Cut the potatoes like French fries, and put in a deep enameled dish.
Pour the olive oil in the dish; add grated garlic and all other spices.
Mix potatoes, oil, and spices well.
Cover the dish with lid, and let sit for 30 minutes (mix 2-3 times)
Sprinkle a baking sheet with olive oil.
Pre-heat an oven to medium hot.
Put potatoes on the baking sheet in one layer, pour mayonnaise over it, and bake until readiness.Sprinkle with greens on your taste, and serve.

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