Submitted by Russian_Cuisine on Sun, 04/23/2017 - 14:17.
1.5 lb (700 g) chicken fillet
2 cop pearl grain
4 medium carrot
½ tbsp sugar
1/3 tbsp salt
½ tsp mixed spices: ground cinnamon, ground clove, paprika, dry dill
1 bay leaf (optional)
2 tbsp vegetable oil (optional)
Equipment: Oven-safe pot with lid
Soak grains in a warm water.
Wash a meat, and cut into medium pieces.
Fry the meat without a vegetable oil in a large skillet, and put chicken meat into a pot.
Peel carrots and onions, wash, and cut into small cubes.
Stir-fry them in the same skillet, with or without adding an oil.
When a color of vegetables turns goldish, pour a sugar on top, and stir some times.
Then, put the vegetables into the pot.
Wash the grains, put them into the pot.
Wash a bay leaf, and put into the pot.
Pour 4 cup a boiling water into the pot, add a salt and spices, and stir well.
Cover pot with a lid, and place into a cold oven.
Heat the oven to 360 F (180 C), and cook a kasha for 1 ¼ hour.
Turn a heating off.
Take pot out, and try the kasha.
If necessary, put pot into oven until oven chills.
Submitted by Russian_Cuisine on Sun, 04/16/2017 - 08:35.
1.5 cup rye flour
8.7 oz (250 g) sour cream
1 tbsp sugar
1/3 tsp baking soda
1/3 tsp salt
Fresh or frozen berries, sugar, starch
Stir all dough ingredients in a large bowl.
You have to get a dough with a thick sour cream consistency.
Spread the dough in a baking dish evenly.
Shake berries with a sugar on your taste, and with 2-3 tbsp a starch.
Put berries on top of dough evenly.
Pre-heat an oven to 360 F (180 C), and bake a pie for about 50 minutes.
Meanwhile, make a black currant's Kisel:
Boil 1 L water, 1 cup black currants, and sugar on your taste for about 15-20 minutes.
Stir a starch with 2 tbsp water, and stir fast in a berries broth (stirring permanently).
Let to chill a little, and serve with the pie.
Submitted by Russian_Cuisine on Sun, 04/09/2017 - 09:31.
1.5 lb (700 g) boiled beef
½ G water
3.5 oz smoked meats
5.2 fl oz (150 mL) cucumber marinate
½ celery root, grated
5.2 oz butter
2 bay leaf
2 tbsp vegetable oil
Greens on your taste
Salt and ground pepper on your taste
Boil a beef in a large sauce-pan, to get a clear broth.
Cut the beef into medium cubes, and stir-fry with a butter.
Wash vegetables, peel, and chop them separately.
Stir-fry a carrot, a celery root, and onions with a vegetable oil.
Cut smoked meats into thin strips.
Bring the broth to boil, put the potatoes, and boil for about 10 minutes.
Then, put all other ingredients into the sauce-pan, and boil for about 20 minutes on a low heating.
Serve with a sour cream and fresh chopped greens on your taste.
Submitted by Russian_Cuisine on Sun, 04/02/2017 - 09:33.
Ingredients for 16:
18 oz (500 g) farmer's cheese
5 tbsp sugar
Pinch of salt
3.5 oz (100 g) cream of wheat
1 tsp baking powder
Pre-heat an oven to 370 F (180 C).
Put a farmer's cheese into a bowl, add eggs, a salt, and a sugar, and stir well.
Stir a cream of wheat and a baking powder, and add by portions to the cheese mix, continuing to stir.
When a dough is ready, roll into a cylinder shape.
Slice into 16 pieces, and roll every piece with a flour.
Place them on a baking sheet, sprinkle with a sour cream, and bake for about 20-25 minutes.
Serve with a sour cream, preserves, or with fresh berries.
Submitted by Russian_Cuisine on Sun, 03/26/2017 - 03:31.
½ cup wheat cream
½ medium cabbage head
2 large onion
3-4 garlic cloves
2-3 tbsp flour + 4-5 tbsp flour for breading
Salt and spices on your taste
Vegetable oil for frying
7 oz (200 g) sour cream
2-3 oz (70-100 g) greens
Salt on your taste
Pour a cold water into a cup with a cream of wheat, just to cover the cream of wheat .
Set aside for 15-12 minutes.
Shred (or chop) a cabbage.
Peel onions, and chop thinly.
Press a garlic.
In a large bowl, stir the cabbage, onions, cream of wheat, garlic, a flour, and spices together.
Stir very well.
Place in a fridge for 15-20 minutes.
Pre-heat a skillet with 2 tbsp a vegetable oil.
Shape cutlets, bread with flour, and fry on a low heating, until a golden crust on both sides.
Meanwhile, make a sauce.
Chop fresh greens: spring onions, parsley, etc.
Whip a sour cream, add greens and a salt, and whip for about 3-4 minutes.
Serve each cutlet with 1 tbsp the sauce.
Submitted by Russian_Cuisine on Sun, 03/12/2017 - 06:00.
1.5 lb (700-800 g) turnip
1.5 oz (50 g) butter, or margarine
1/3 lb (130-150 g) honey
3-4 tbsp ground walnuts
Peel turnips, cut into medium cubes, and simmer with 2 tbsp a water under a lid, on a low heating.
Simmer while the turnip turns almost soft, then add a honey, and stir well.
Simmer for about 10 minutes more, or until a readiness.
Sprinkle with walnuts when serve.
Submitted by Russian_Cuisine on Sun, 03/05/2017 - 06:30.
2 lb fresh carrot
Wash and peel carrots.
Then, boil in a steamer, or over a water bath for 40 minutes.
When the carrots are easy to cut, cut then in 3 parts each.
Put carrots in a fruit dryer, or just on an oven-tray in a warm oven, for some hours.
When carrot jerks are ready, take them out, and eat as candies.
You may to make jerks more or less soft, on your taste.
You may use another vegetables, like beetroots, turnips, pumpkins.
Submitted by Russian_Cuisine on Sun, 02/26/2017 - 12:39.
1 cup any dry pea
2 cup water
3 tbsp vegetable oil
Salt on your taste
Wash peas some times, and put into a sauce-pan.
Pour a water on top, and let to sit for 4-5 hours (or overnight) in a cold place.
Boil peas for about 2 hours on a low heating under a lid.
Blend to an even condition, add a salt, and blend for 1 more minute.
Pour a pudding into cups and let to chill in a fridge overnight.
Peel an onion, chop, and stir-fry with a vegetable oil.
Shake the pudding off the cups, and sprinkle with the hot fried onion.
You can make a pudding from oats, or from many other grains.
Submitted by Russian_Cuisine on Sun, 02/19/2017 - 10:51.
1 can fish in own juices
1 medium onion
4 hard-boiled egg
Salt and pepper on your taste
Peel eggs and onions.
Dry out a fish.
Chop all ingredients together, blend well (add the juices if necessary).
Add a salt if necessary, stir well, and serve.
This is a standalone salad, but you may use it as add-on to boiled vegetables, or as a spread.
Submitted by Russian_Cuisine on Sat, 02/11/2017 - 19:12.
11.5 oz (300 g) honey
5.7 oz (150 g_ ground nuts
½ cup sugar
2 oz (50-60 g) butter, or margarine
17.5 oz (500 g flour
1 tsp baking powder
¼ cup strong black tea
1 cup sour cream
½ cup sugar
Whip an egg and ½ cup sugar together.
Melt a honey and a butter together in a microwave, or in a water bath.
Add the whipped egg into a bowl with a honey-butter mixture, then add a tea, and whip all together one more time.
Stir a flour and a baking powder, and add them to the egg-honey-butter mixture tablespoonfully, continuing blending.
Sprinkle a half of ground nuts on a bottom of a baking dish, then pour a dough, and then sprinkle the second half of ground nuts.
Bake 1.5-2 hours in a warm oven.
At the end, whip a sour cream and sugar, and pour on top of a cake.
Let to chill, slice, and serve.